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Park Kwang Hui Rice hot pepper paste

Product Detail Information

Park Kwang Hui Rice hot pepper paste



│ DESCRIPTION │


● After ferment called glutinous rice malt in water, boil, cool and well-dried jujube pepper extract in water, Meju flour, salt and put into effect in sunlight, jujube red pepper paste is aged in the traditional way.

● Main effects : Indigestion cure




│ SPECIFICATION │

Rice hot pepper paste
Ingredient / Additive

Pepper, Meju powder, jujube extract, rice, salt, malt

Capacity

200g~

Shelf Life

12 months

Storage way

Keep in a frozen place away from sunlight



Product Detail Image

Park Kwang Hui Rice hot pepper paste

Park Kwang Hui Rice hot pepper paste